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Swine Flu, Naturally! 3 comments

According to government figures, there have now been over 2,500 reported cases of Swine Flu in the UK! With the WHO now calling it a Pandemic and governments the world over stocking up on anti-viral drugs such as Tamiflu, what are the natural alternatives.

Well, Swine Flu, just like Bird Flu and others are all strains of Influenza, each of differing severity and contagiousness, but nevertheless flu.

Tamiflu has been shown to reduce recovery time by between 1 and 1.5 days if started within 40 hours of the symptoms starting.

Recently there have been three studies using between 6 and 8 grams of vitamin C daily, showing that if taken within 24 hours of the symptoms beginning, this recovery time can be reduced by as many as three days! The anti-viral properties of vitamin C and many other antioxidant nutrients are comparable to many conventional drugs.

For any serious infection we would recommend taking vitamin C to ‘bowel tolerance’. Start with 2 grams (2000mg) every 3 to 4 hours. Some people find Ascorbic Acid (the most common Vit C source) too acidic, in which case I would recommend a combination including Sodium Ascorbate.

Other nutrients that have anti-viral activity and are a great addition to vitamin C include; Selenium (at least 50µg), Zinc (15mg), vitamin A, vitamin E and vitamin D. From a herbal prospective one of the very best anti-viral and health giving products is Mushroom Complex and of course the old favourite Echinacea!

The trick with any infection is not getting it in the first place, so always keep your immune system strong. But if the Swine Flu pandemic really does break out then always keep a stock of vitamin c and other antioxidant near by!

Sources:
Direct Gov UK: http://www.direct.gov.uk/en/Swineflu/DG_177831
Natural Products: Natural Products Magazine – June ’09 issue
Centre for Disease Control: http://www.cdc.gov/h1n1flu/

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Gout Busters!

I know stop groaning! But it’s true. Men who get more than 1500mg of vitamin C a day reduce their risk of developing the painful joint disease gout by 45%.

US researchers who have recently published in the Archives of Internal Medicine, believe that vitamin C can help prevent the risk of gout, although they did say that just popping a vitamin C tablet with every beer was unlikely to compensate or indeed constitute a healthy lifestyle!

In a 20 year study of nearly 47,000 men there were significant benefits to two groups especially. Those taking 1000-1499mg of vitamin C, and those taking 1500mg vitamin C.

Although thought of as a Victorian condition, gout has slowly been on the increase over the last 30 years, and currently 1.5% of the UK population has the condition. Lead researcher Dr Hyon Choi, of Boston University School of Medicine, said there were good reasons to believe that vitamin C was having a beneficial effect on the men.

How it works!
Vitamin C appears to reduce the levels of uric acid in the blood – a build up of this naturally occurring compound can form crystal deposits in and around the joints, leading to pain and swelling. Vitamin C expels the acid from the blood via the kidneys.

Rheumatologist, Dr Michael Snaith, of the UK Gout Society, said ‘that does not mean to say that taking whacking great amounts of vitamin C is going to eliminate gout’.

But it couldn’t hurt could it?

Source: BBC News

http://news.bbc.co.uk/go/pr/fr/-/1/hi/health/7932158.stm

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