E400 + Selenium - Protect Yourself!

Vitamin E is a powerful antioxidant which helps protect the body against oxidative damage caused to cells by 'free radicals'. Absolutely essential for good health, Vitamin E is required for the control of many enzymes - as well as for the formation of red blood cells, which is why Vitamin E deficiency often results in anaemia.

Natural (or d) forms of Vitamin E are much more active and better absorbed than any synthetic (or dl) forms, so it's always important to read the product label and just double-check that you're getting natural and not synthetic. Bio Nutrition Vitamin E is natural, so you don't need to worry.

One of the main protective roles of Vitamin E is to de-fur arteries (stop the build-up of a lining on the inside or the artery walls). It also has an amazing effect of increasing LDL (good) cholesterol. Together, this results in improved blood flow, reduced blood pressure and a much reduced risk of heart-related diseases, like angina and stroke.

Vitamin E can also have a positive result on Eye Health - including macular degeneration - as well as fertility and sexual performance, and may also help women in the menopause.

Selenium (like Vitamin E) is a major antioxidant, protecting the body from the effects of oxidation; many studies show that it also enhances many of Vitamin E's benefits.

It's reckoned that most people don't get enough selenium from their food, because the soil used in farming is getting more and more selenium depleted. Yet, Selenium is vital to our overall health and it is recommended that our bodies get a minimum of 50µg of this essential trace mineral everyday, to sustain normal health.

By combining 100µg of Selenium with 400iu's of Vitamin E we have doubled the antioxidant effects of the individual components to provide an outstanding product that helps prevent heart-related diseases, like angina and stroke, protects the health of the eyes, including macular degeneration, boosts sexual performance and fertility and seriously reduces the damaging effects of free radicals.